UNI EN 16889 : 2016
Current
Current
The latest, up-to-date edition.
FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
Published date
15-09-2016
Defines hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market.
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