Name: UNI EN ISO 13884 : 2005
Brand: UNI

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ISOLATED TRANS ISOMERS BY INFRARED SPECTROMETRY

Published date

17-11-2005

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography

Provides a method for the accurate determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters and triglycerides with trans isomer levels greater than or equal to 5 %.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
BS EN ISO 13884:2005	Identical
I.S. EN ISO 13884:2005	Identical
NF EN ISO 13884 : 2005	Identical
NS EN ISO 13884 : 1ED 2005	Identical
UNE-EN ISO 13884:2006	Identical
ISO 13884:2003	Identical
EN ISO 13884:2005	Identical
NBN EN ISO 13884 : 2006	Identical
SN EN ISO 13884 : 2005	Identical
DIN EN ISO 13884:2005-11	Identical

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UNI EN ISO 13884 : 2005

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ISOLATED TRANS ISOMERS BY INFRARED SPECTROMETRY

Table of Contents

Abstract

General Product Information

International Equivalents

Category

Subcategory