UNI EN ISO 6540:2021
Current
Current
The latest, up-to-date edition.
Maize - Determination of moisture content (on milled grains and on whole grains)
Published date
29-04-2021
This document specifies two methods: - a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; - a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.
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