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10/30196955 DC : 0

10/30196955 DC : 0

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

BS ISO 7970 - WHEAT (TRITICUM AESTIVUM L.) - SPECIFICATION

Available format(s)

Hardcopy , PDF

Superseded date

31-12-2011

Language(s)

English

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Sampling
6 Test methods
Annex A (Informative) - Indicative list of harmful and
        toxic seeds
Annex B (Informative) - Unacceptable mites and insect
        pests of stored cereals
Annex C (Normative) - Determination of impurities
Bibliography

Committee
AW/4
DocumentType
Draft
Pages
21
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

ISO 7971-3:2009 Cereals Determination of bulk density, called mass per hectolitre Part 3: Routine method
ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina Determination of the falling number according to Hagberg-Perten
ISO 6639-3:1986 Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method
ISO 11051:1994 Durum wheat (Triticum durum Desf.) Specification
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 6322-3:1989 Storage of cereals and pulses Part 3: Control of attack by pests
ISO 7971-1:2009 Cereals Determination of bulk density, called mass per hectolitre Part 1: Reference method
ISO 6639-4:1987 Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
ISO 6639-2:1986 Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling
ISO 6322-2:2000 Storage of cereals and pulses — Part 2: Practical recommendations
ISO 5527:2015 Cereals Vocabulary
ISO 24333:2009 Cereals and cereal products — Sampling
ISO 6322-1:1996 Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals
ISO 6639-1:1986 Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles

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Hardcopy - English
PDF - English

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