MAYONNAISE, SALAD DRESSING, AND TARTAR SAUCE

Available format(s)

PDF

Language(s)

English

Publisher

US Military Specs/Standards/Handbooks

1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. DEFINITIONS
6. SALIENT CHARACTERISTICS
7. ANALYTICAL REQUIREMENTS
8. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE
9. REGULATORY REQUIREMENTS
10. QUALITY ASSURANCE PROVISIONS
11. PACKAGING
12. USDA INSPECTION NOTES
13. REFERENCE NOTES

Describes mayonnaise, salad dressing, and tartar sauce, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

Committee	FSC 8950
DevelopmentNote	Supersedes EE M 131. (11/2003)
DocumentType	Standard
Pages	12
PublisherName	US Military Specs/Standards/Handbooks
Status	Current
Supersedes	EE-M-131 Revision G:1979