A-A-20173 Revision B:2001
Current
Current
The latest, up-to-date edition.
LETTUCE, READY-TO-USE, FRESH
Available format(s)
PDF
Language(s)
English
Publisher
1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. SALIENT CHARACTERISTICS
6. PRODUCT VERIFICATION
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE
8. REGULATORY REQUIREMENTS
8. REGULATORY REQUIREMENTS
10. PACKAGING
11. USDA INSPECTION NOTES
12. REFERENCE NOTES
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