A-A-59529 Base Document:1999
Current
Current
The latest, up-to-date edition.
CAP, FOOD HANDLER'S
Available format(s)
PDF
Language(s)
English
Publisher
1. SCOPE
2. CLASSIFICATION
3. SALIENT CHARACTERISTICS
4. REGULATORY REQUIREMENTS
5. QUALITY ASSURANCE PROVISIONS
6. PACKAGING
7. NOTES
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