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AS
AS 5013.20-2004

AS 5013.20-2004

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

30-01-2024

Language(s)

English

Published date

01-01-2004

Publisher

Standards Australia

This Standard sets out general instructions and specifies procedures to be followed after taking a laboratory sample from poultry and poultry products, for the purpose of microbiological examination.

This Standard sets out general instructions and specifies procedures to be followed after taking a laboratory sample from poultry and poultry products, for the purpose of microbiological examination.

Committee
FT-035
DocumentType
Standard
ISBN
0 7337 6036 8
Pages
9
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

First published as AS 1766.3.2-1979.Revised and redesignated as AS 5013.20-2004. First published as AS 1766.3.2-1979. Revised and redesignated as AS 5013.20-2004.

AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.10-2004 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.14-2004 Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

AS 5013.6:2015 Food microbiology Examination for specific organisms -
AS 5013.1-2004 Food microbiology Examination for specific organisms - Standard plate count
AS 4465-2006 Construction of premises and hygienic production of poultry meat for human consumption
AS 5013.6-2004 Food microbiology Examination for specific organisms - Campylobacter
AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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