AS 5013.28-2009
Current
Current
The latest, up-to-date edition.
Food microbiology Examination of specific products - Liquid milks and creams
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
14-07-2009
Publisher
This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.
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