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  • ASAE S353 : 1972(R2012)

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    MOISTURE MEASUREMENT - MEAT AND MEAT PRODUCTS

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    Published date:  12-01-2013

    Publisher:  American Society of Agricultural and Biological Engineers

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    Abstract - (Show below) - (Hide below)

    Specifies a common method for determination of the moisture content of meat and meat products to which all moisture content determining methods should be correlated, and gives a basis for correlation of all reported moisture content values.

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    Document Type Standard
    Publisher American Society of Agricultural and Biological Engineers
    Status Current
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