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ASTM D 3277 : 1995 : R2001 : EDT 1

ASTM D 3277 : 1995 : R2001 : EDT 1

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Standard Test Methods for Moisture Content of Oil-Impregnated Cellulosic Insulation (Withdrawn 2010)

Available format(s)

Hardcopy , PDF

Withdrawn date

01-02-2010

Language(s)

English

Published date

15-06-1995

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 10.03, 2009 Establishes the weight percent of water in new or aged, oil-impregnated electrical insulation.

1.1 These test methods cover the determination of the weight percent of water in new or aged, oil-impregnated electrical insulation. These test methods depend on solvent extraction of the water at room temperature. The range from 0.1 to 7.0% water has been explored.

1.2 There are four test methods, A, B, C, and D. Methods A and B for thin paper and dense materials, respectively, are manual methods for solvent extraction of water from the specimens. Titration is used to determine the amount of water. Method C uses automatic titration to determine the amount of water. Method D is a direct automated method for extraction and detection of the water.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
D 27
DocumentType
Test Method
Pages
4
ProductNote
Reconfirmed EDT 1
PublisherName
American Society for Testing and Materials
Status
Withdrawn
Supersedes

ASTM E 203 : 2016 Standard Test Method for Water Using Volumetric Karl Fischer Titration

ASTM D 1533 : 2012 : REDLINE Standard Test Method for Water in Insulating Liquids by Coulometric Karl Fischer Titration

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PDF - English
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