ASTM D 5440 : 2017 : REDLINE
Current
Current
The latest, up-to-date edition.
Standard Test Method for Determining the Melting Point of Fats and Oils
Available format(s)
PDF
Language(s)
English
Published date
01-09-2017
CONTAINED IN VOL. 15.04, 2017 Describes the melting point of all normal animal and vegetable fats and oils.
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