BS 1741-3(1995) : 1995
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
METHODS FOR CHEMICAL ANALYSIS OF LIQUID MILK AND CREAM - MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
03-09-2001
23-11-2012
ALSO NUMBERED AS BS EN ISO 1211 1995 Specifies the reference method for the determination of the fat content of raw and processed liquid milk, partly skimmed milk, and skimmed milk in which no appreciable separation or splitting of fat has occurred.
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