Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-09-1990

Publisher

British Standards Institution

Committees responsible
Foreword
Method
1 Scope
2 Definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report

Lays down a routine method for determining casein nitrogen content of liquid milk. Covers definition, principle, reagents, apparatus, sampling, procedure, expression of results, precision and test report.

This Section of BS 1741 describes a routine method for the determination of the casein nitrogen content of liquid milk.

NOTE 1 It is necessary to know the total nitrogen content of the milk

NOTE 2 BS 1741-6.1 describes a reference method.

NOTE 3 The titles of the publications referred to in this standard are listed on the inside back cover.

Committee	AW/5
DevelopmentNote	Supersedes 89/51964 DC. (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current

BS 1741-6.1:1990

Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method

BS 1792:1960	One-mark volumetric flasks
BS 1741-6.1:1990	Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
BS 1741-5.2:1990	Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
BS 1583(1961) : AMD 1197	ONE-MARK PIPETTES

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BS 1741-6.2:1990

Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method

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