BS 1743-6.1:1983
Current
Current
The latest, up-to-date edition.
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
29-04-1983
Publisher
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.
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