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BS 2472-3:1989

BS 2472-3:1989

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Methods for chemical analysis of ice cream Determination of fat content

Available format(s)

Hardcopy , PDF

Superseded date

15-03-2000

Language(s)

English

Published date

31-08-1989

Publisher

British Standards Institution

National foreword
Committees responsible
Method
0 Introduction
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Notes on procedure
11 Test report
Annex
A Alternative procedure using fat-extraction tubes
    with siphon or wash-bottle fittings
Figures
1 Before decantation
2 After decantation
3 Examples of extraction tubes

Roese-Gottlieb method applicable to most types of ice cream but unsuitable if high levels of emulsifier, stabilizer, thickening agent, egg-yolk and/or fruit are present.

Committee
AW/5
DevelopmentNote
Partially supersedes BS 2472(1966) (06/2005)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 7328:2008 Identical

BS 2472:1966 Methods for the chemical analysis of ice cream
BS 7142-3:1989 Methods for analysis of milk-based products Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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Hardcopy - English
PDF - English
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