BS 3999-9:1993
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Methods of measuring the performance of household electrical appliances Electric toasters
Hardcopy , PDF
15-01-1999
English
15-03-1993
Committees responsible
National foreword
Methods
Section one. General
1. Scope
2. Object
Section two. Definitions
(Under consideration)
Section three. General notes on measurements
3. List of measurements
4. General conditions for measurements
Section four. Measuring methods
5. Overall dimensions
6. Length of the flexible cord
7. Mass of the appliance
8. Number and dimensions of the toasting chambers,
toasting surfaces and heating elements
9. Force necessary to operate the bread carriage
10. Preparation of bread for toasters
11. Browning control setting
12. Toasting
13. Toasting time
14. Evenness of browning
15. Browning control characteristics
Section five. Functional provisions
16. Provision for the removal of bread crumbs
17. Supply connection
18. Bread carriage or turn-over device
Appendices
A. Schedule for the presentation of the toasting results
B. Position of the browning measuring areas for one
side, on a standard bread slice
C. Browning measuring device
D. Baking tin
Figures
1. Untitled
2. Arrangement of the measuring instruments
3. Details of reflectometer
4. Untitled
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