BS 4285-4:1991
Current
The latest, up-to-date edition.
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Hardcopy , PDF
English
30-04-1991
Foreword
Committees responsible
Methods
1. Scope
2. General considerations
3. Inspection procedures
4. Preparation and use of swabs and rinses
5. Calculation and expression of results
6. Test report
Appendices
A. Palin's test for the presence of residual chlorine
B. Assessment of the hygienic condition of road tankers
C. Assessment of the hygienic condition of milk bottles
and cartons
D. Assessment of the hygienic condition of plant and
equipment
E. Assessment of the hygienic condition of farm dairy
equipment using rinse techniques
F. Surface areas
Tables
1. Guide to interpretation of results of Palin's test
2. Approximate surface areas of items of milking
equipment
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.