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BS 4317-19:1990

Current

Current

The latest, up-to-date edition.

Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-02-1990

Committees responsible
Foreword
Method
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Sampling
6 Preparation of the test sample
7 Procedure
8 Expression of results
9 Test report
Table
1 Summary of procedure showing elapsed time

A ground sample is shaken with SDS reagent, allowed to settle and the volume of sediment measured.

This Part of BS 4317 describes a method for carrying out the sodium dodecyl sulphate (SDS) test in the determination of the protein quality of wheat.

NOTE. The titles of the publications referred to in this standard are listed on the inside back cover.

Committee
AW/4
DevelopmentNote
Supersedes 88/54719 DC. (08/2005) Reviewed and confirmed by BSI, December 2011. (11/2011)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current

BS 4510:1980 Methods for sampling cereals (as grain)

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