BS 4585-4:1988

Withdrawn

Methods of test for spices and condiments Determination of alcohol-soluble extract

Available format(s)

Hardcopy , PDF

Withdrawn date

01-12-2011

Language(s)

English

Published date

29-02-1988

Publisher

British Standards Institution

NO CONTENTS SECTION

Extraction with ethanol, filtration, drying and weighing.

Committee	AW/34
DevelopmentNote	Also numbered as ISO 940 Supersedes 87/52216 DC and BS 4585-4(1970) (08/2005)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Withdrawn
Supersedes	BS 4585-4:1970

BS 4585-2:1982	Methods of test for spices and condiments Determination of moisture content (entrainment method)
BS 4540-1:1981	Sampling of spices and condiments Methods of sampling
BS 4540-2:1982	Sampling of spices and condiments Method for preparation of a ground sample for analysis