BS 5314-5:1976
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Specification for gas heated catering equipment Steaming ovens
Hardcopy , PDF
15-02-1993
English
31-07-1987
Requirements and tests for steaming ovens normally used for steaming food. Covers atmospheric types and those having a working pressure of less than 70 mbar.
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