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BS 5929-1:1980

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Methods for sensory analysis of food Introduction and general guide to methodology

Available format(s)

Hardcopy

Superseded date

31-07-1986

Language(s)

English

Published date

31-05-1983

Background for users of sensory methods, general requirements, procedures and interpretation of results of methods, guidance on choice of procedure appropriate to a particular problem.

Committee
AW/12
DocumentType
Standard
Pages
0
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

BS 5929-3:1984 Methods for sensory analysis of food Triangular test
BS 5929-4:1986 Methods for sensory analysis of food Flavour profile methods
BS 5929-2:1982 Methods for sensory analysis of food Paired comparison test

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£208.00
Excluding VAT

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