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BS 6145:1981

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Specification for saffron

Available format(s)

Hardcopy , PDF

Superseded date

15-04-1994

Language(s)

English

Published date

30-09-1981

Definition, specification, flavour, freedom from moulds, insects etc, chemical requirements for saffron in filaments or powder form, packing and marking. Appended are details on the preparation of test samples, determination of percentage of floral waste, moisture and volatile matter content.

Committee
AW/34
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 3632:1980 Identical

BS 4585-5:1981 Methods of test for spices and condiments Determination of cold water-soluble extract
ISO 1871:2009 Food and feed products General guidelines for the determination of nitrogen by the Kjeldahl method
BS 4540-1:1981 Sampling of spices and condiments Methods of sampling
BS 4585-1:1983 Methods of test for spices and condiments Determination of extraneous matter
BS 4585-9:1981 Methods of test for spices and condiments Determination of acid-insoluble ash
BS 4585-3:1981 Methods of test for spices and condiments Determination of total ash

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