Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-03-2020

Publisher

British Standards Institution

This British Standard specifies requirements for the installation, servicing and maintenance of new and previously-used gas-fired catering appliances used in catering establishments, burning 2nd or 3rd family gases.

This British Standard speci??es requirements for the installation, servicing and maintenance of new and previously-used gas-??red catering appliances used in catering establishments, burning 2nd or 3rd family gases.

This British Standard covers appliances, such as cookers, ??sh and chip frying ranges, fryers, ovens, café boilers and urns, bain-marie units, tandoori ovens, kebab grills and barbecues.

This British Standard also applies to the installation of typical domestic cookers or leisure appliances such as barbecues when installed in commercial catering sites or establishments.

It is not applicable to LPG catering installations where appliances are sited temporarily in the open air, marquees or tents, or to LPG installations in mobile catering vehicles (see UKLPG CoP24,Part 3[N1]).

NOTE1 This British Standard is not intended to apply to primarily domestic premises, e.g. those supplying a small number of clients on a bed and breakfast basis.

Committee	GSE/30
DocumentType	Standard
ISBN	9780539014082
Pages	28
ProductNote	THIS STANDARD ALSO REFERS TO CP 342-2
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 6173:2009