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BS 6194:1981

BS 6194:1981

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Specification for dehydrated garlic

Available format(s)

Hardcopy , PDF

Superseded date

15-02-1996

Language(s)

English

Published date

31-12-1981

Publisher

British Standards Institution

Foreword
Cooperating organizations
Specification
1. Scope and field of application
2. References
3. Requirements
4. Sampling
5. Methods of test
6. Packing and marking
Annexes
A. Commercial forms of dehydrated garlic
B. Rehydration and sensory evaluation of dehydrated
     garlic
C. Recommendations relating to storage and transport
     of dehydrated garlic
Table
Chemical requirements for dehydrated garlic

Requirements for odour, flavour, cleanliness and chemical characteristics of dehydrated garlic in the form of slices, rings, flakes, pieces, grits and powder.

Committee
AW/34
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 5560:1997 Similar to

BS 4585-2:1982 Methods of test for spices and condiments Determination of moisture content (entrainment method)
BS 4540-1:1981 Sampling of spices and condiments Methods of sampling
BS 6215-1:1981 Methods of test for agricultural food products Determination of crude fibre content (general method)
BS 4585-1:1983 Methods of test for spices and condiments Determination of extraneous matter
BS 4585-9:1981 Methods of test for spices and condiments Determination of acid-insoluble ash
BS 4585-3:1981 Methods of test for spices and condiments Determination of total ash

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Hardcopy - English
PDF - English
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