BS 6205:1981

Superseded

View Superseded by

Specification for dehydrated onion

Available format(s)

Hardcopy , PDF

Superseded date

15-02-1996

Language(s)

English

Published date

31-12-1981

Publisher

British Standards Institution

Foreword
Cooperating organizations
Specification
1 Scope and field of application
2 References
3 Requirements
4 Sampling
5 Methods of test
6 Packing and marking
Annexes
A Commercial forms of dehydrating onion
B Rehydration and sensory evaluation of dehydrated
   onion
C Recommendations relating to storage and transport of
   dehydrated onion
Table
   Chemical requirements for dehydrated onion

Requirements for odour, flavour, cleanliness and chemical characteristics of dehydrated onion in the form of slices, rings, flakes, pieces, grits and powder.

Committee	AW/34
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS 7087-25:1996

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BS 4540-1:1981	Sampling of spices and condiments Methods of sampling
BS 6215-1:1981	Methods of test for agricultural food products Determination of crude fibre content (general method)
BS 4585-1:1983	Methods of test for spices and condiments Determination of extraneous matter
BS 4585-9:1981	Methods of test for spices and condiments Determination of acid-insoluble ash
BS 4585-3:1981	Methods of test for spices and condiments Determination of total ash