BS 684-1.17:1998
Current
The latest, up-to-date edition.
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Hardcopy , PDF
English
15-09-1998
Defines a procedure for determination of whether a sample of oil or fat at a given temperature will flash on application of a test flame to the sample under specific conditions. Applies to animal, vegetable and marine fats and oils, which may or may not contain small amounts of volatile inflammable solvents.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.