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BSI
BS 684-1.9:1976

BS 684-1.9:1976

Current

Current

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Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

29-10-1976

Publisher

British Standards Institution

NO CONTENTS SECTION

Describes two methods for the determination of water-insoluble solvents present in excess of 0.5 ml in 100g of fat. Method 1 is suitable for the determination of solvents which are lighter than water and is based on the Institute of Petroleum. Method 2 is suitable for the determination of solvents which are heavier than water. Both are applicable to most animal and vegetable fats.

This Section describes two methods for the determination of water-insoluble solvents present in excess of 0.5 ml in 100 g of fat. Method 1 is suitable for the determination of solvents which are lighter than water and is based on the Institute of Petroleum method IP23/68. Method 2 is suitable for the determination of solvents which are heavier than water. Both methods are applicable to most animal and vegetable fats.

Committee
AW/307
DevelopmentNote
Supersedes 74/50396 DC (09/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current

BS 3919:1987 Specification for technical tallow and animal grease

BS 756:1952 Specification for Dean and Stark apparatus
BS 684-0:1982 Methods of analysis of fats and fatty oils General introduction
IP 23 : 2012 DETERMINATION OF GASOLINE ENGINE CRANKCASE OIL FUEL DILUTION

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Hardcopy - English
PDF - English
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