Methods of analysis of fats and fatty oils. Other methods Determination of oxidized fatty acids

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-09-1984

Publisher

British Standards Institution

NO CONTENTS SECTION

Saponification then precipitation of oxidized acids with light petroleum. Dissolution of the precipitate in ethanol, drying and weighing the residue.

This Section describes a method for the determination of oxidized fatty acids in animal and vegetable fats and oils.

NOTE The title of the publication referred to in this Section is given on the inside back cover.

Committee	AW/307
DevelopmentNote	Supersedes 84/50703 DC (09/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current

BS 684-0:1982	Methods of analysis of fats and fatty oils General introduction
BS 627:1982	Methods for sampling animal and vegetable fats and oils

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Features

BS 684-2.12:1984