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BS 6920-2.2.1:1996

BS 6920-2.2.1:1996

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water General method of test

Available format(s)

Hardcopy , PDF

Superseded date

30-06-2014

Language(s)

English

Published date

15-12-1996

Publisher

British Standards Institution

Committees responsible
Foreword
Method
Introduction
1 Scope
2 References
3 Definitions
4 Principle
5 Test premises
6 Reagents
7 Apparatus
8 Taste panellists
9 Samples
10 Test procedure
11 Expression of results
12 Test report
Annexes
A (informative) Method for the preparation of odourless
    and flavourless test water
B (informative) Lists of tastes
List of references

Defines a method of assessment of ability of a product for imparting a discernible taste for water intended for human consumption. Applies to all types of non-metallic product in contact with potable water.

Committee
EH/3
DevelopmentNote
DRAFT FOR COMMENT 95/521402 DC SUPERSEDES BS 6920 SUBSECTION 2.2.1 1990
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

BS 6920-2.4:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Growth of aquatic micro-organisms test
BS 6920-2.2.2:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses
BS 6920-2.1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Samples for testing
BS 6920-2.2.3:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
BS 6920-1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Specification

BS EN ISO 3696:1995 Water for analytical laboratory use. Specification and test methods
BS 5586-1:1978 Sensory analysis apparatus Specification for wine-tasting glass
BS 6920-2.4:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Growth of aquatic micro-organisms test

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Hardcopy - English
PDF - English
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