SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - PART 2: METHODS OF TEST - SECTION 2.2: ODOUR AND FLAVOUR OF WATER - SUBSECTION 2.2.1: GENERAL METHOD OF TEST

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2008

Publisher

British Standards Institution

Committees responsible
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Test premises
6 Reagents
7 Apparatus
8 Test panellists
9 Samples
10 Test procedure
11 Expression of results
12 Test report
Annex A (informative) - Method for the preparation of odourless
and flavourless test water
Annex B (informative) - List of Descriptors
Annex C (informative) - Test sequence flow diagrams
Bibliography

Specifies a method designed to assess the ability of a product to impart a discernible odour and/or flavour to water intended for human consumption.

Committee	EH/6
DevelopmentNote	Supersedes BS 6920-2.2.1(1996), 03/300323 DC and 99/560125 DC. (01/2004) Supersedes 08/30178051 DC. (06/2008) 2000 Edition Re-Issued in June 2014 & incorporates AMD 3 2014. Supersedes 13/30287592 DC. (07/2014)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current

BS 6920-2.2.2(2000) : 2000	SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - PART 2: METHODS OF TEST - SECTION 2.2: ODOUR AND FLAVOUR OF WATER - SUB-SECTION 2.2.2: METHOD OF TESTING ODOURS AND FLAVOURS IMPARTED TO WATER BY BY MULTI-LAYERED HOSES AND PIPES
BS EN ISO 3696:1995	Water for analytical laboratory use. Specification and test methods
BS 6068-2.26(1986) : 1986 AMD 10870	WATER QUALITY - PHYSICAL CHEMICAL AND BIOCHEMICAL METHODS - METHOD FOR DETERMINATION OF FREE CHLORINE AND TOTAL CHLORINE COLORIMETRIC METHOD USING N N DIETHYL 1,4 PHENYLENEDIAMINE FOR CONTROL PURPOSES
BS 5586-1:1978	Sensory analysis apparatus Specification for wine-tasting glass
BS EN ISO 5492 : 2009	SENSORY ANALYSIS - VOCABULARY (ISO 5492:2008)