Analysis of instant tea Methods of sampling

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-08-1988

Publisher

British Standards Institution

National foreword
Committees responsible
Methods
0 Introduction
1 Scope and field of application
2 Definitions
3 General conditions of sampling
4 Sampling from immediate containers
5 Packaging and labelling of laboratory sample
6 Dispatch of laboratory samples
7 Sampling report
Tables
1 Untitled
2 Untitled

Sampling, from containers of all sizes, at the point of manufacture, at subsequent stages in the distribution chain, and of retail packs.

This International Standard specifies methods of sampling instant tea in solid form (hereinafter referred to as “instant tea??).

It applies to sampling from containers of all sizes.

Separate methods are described for sampling at the point of manufacture, sampling at subsequent stages in the distribution chain and sampling of retail packs.

In addition, for sampling at some of these locations, different procedures or special precautions are specified depending on whether the samples are to be used for examination of particle characteristics (for example bulk density, flowability, particle size) or compositional characteristics (for example moisture content, ash).

Committee	AW/8
DevelopmentNote	Also numbered as ISO 7516 Supersedes 87/54513 DC (09/2005)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current

BS 6986-4:1990	Analysis of instant tea Method for determination of total ash
ISO 7513:1990	Instant tea in solid form Determination of moisture content (loss in mass at 103 degrees C)
BS 7390:1990	Specification for instant tea
BS 6986-3(1990) : 1990	INSTANT TEA IN SOLID FORM - DETERMINATION OF MOISTURE CONTENT (LOSS IN MASS AT 103 DEGREES C)

BS 5532-1:1978

Statistical terminology Glossary of terms relating to probability and general terms relating to statistics

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BS 6986-1:1988

Analysis of instant tea Methods of sampling

Table of Contents

Abstract

Scope

General Product Information

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory