BS 7087-7:1996
Current
The latest, up-to-date edition.
Herbs and spices ready for food use Specification for dried fenugreek (whole or ground)
Hardcopy , PDF
English
15-03-1996
Committees responsible
Foreword
Specification
1. Scope
2. Definitions
3. Sampling
4. Physical properties
5. Chemical composition
6. Packaging and storage
7. Marking
Appendices
A. Description of whole and ground fenugreek
B. Preparation of samples for chemical tests
C. Additional information
Tables
1. Chemical composition of dried whole fenugreek
2. Chemical composition of dried ground fenugreek
3. Levels for trace metals in fenugreek
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