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BS 7087-8:1990

BS 7087-8:1990

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Herbs and spices ready for food use Specification for dried ginger (whole and ground)

Available format(s)

Hardcopy , PDF

Superseded date

15-03-1996

Language(s)

English

Published date

30-06-1990

Publisher

British Standards Institution

Committees responsible
Foreword
Specification
1. Scope
2. Definitions
3. Sampling
4. Physical properties
5. Chemical composition
6. Packaging and storage
7. Marking
Appendices
A. Description of whole and ground ginger
B. Preparation of samples for chemical tests
D. Additional information
Tables
1. Chemical composition of ginger, whole and in pieces
2. Chemical composition of ground ginger
3. Levels for trace metals in ginger

Specifies requirements and gives information for use in contracts.

Committee
AW/34
DevelopmentNote
BS DRAFT 95/501460 DC REFERS TO AMD 1
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 1003:2008 Similar to

BS 4585-2:1982 Methods of test for spices and condiments Determination of moisture content (entrainment method)
BS 4540-1:1981 Sampling of spices and condiments Methods of sampling
BS 4585-1:1983 Methods of test for spices and condiments Determination of extraneous matter
BS 4585-9:1981 Methods of test for spices and condiments Determination of acid-insoluble ash
BS 4585-3:1981 Methods of test for spices and condiments Determination of total ash
BS 4585-15:1985 Methods of test for spices and condiments Determination of volatile oil content
ISO 1003:2008 Spices Ginger (Zingiber officinale Roscoe) Specification
BS 4540-2:1982 Sampling of spices and condiments Method for preparation of a ground sample for analysis

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Hardcopy - English
PDF - English
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