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BS 7667-2:1994

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Assessors for sensory analysis. Guide to the selection, training and monitoring of experts

Available format(s)

Hardcopy , PDF

Superseded date

30-06-2009

Language(s)

English

Published date

15-11-1994

Committees responsible
National foreword
Introduction
Guide
1 Scope
2 Normative references
3 Definitions
4 Selection
5 Training
6 Monitoring and testing of performance
Annexes
A (informative) Diagram of stages by which a trainee
   may become an expert assessor or a specialized
   expert assessor
B (informative) Short description of the training and
   testing used in the United Kingdom for wine trade
   experts
C (informative) Short description of the training and
   testing procedure developed in China for tea
   assessors

Describes principles of selecting for, training in and monitoring of sensory ability and sensory memory. Also gives detailed definitions and annexes.

Committee
AW/12
DevelopmentNote
Supersedes 92/52835 DC (10/2005)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

95/501407 DC : DRAFT MAY 1995 BS 5929 - METHODS FOR SENSORY ANALYSIS OF FOOD - NEW PART - GENERAL GUIDANCE FOR DEFINING AND CALCULATING INDIVIDUAL AND GROUP SENSORY THRESHOLDS FROM THREE ALTERNATIVE FORCED-CHOICE DATA SETS

BS 7667-1:1993 Assessors for sensory analysis Guide to the selection, training and monitoring of selected assessors

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£120.00
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