BS EN 1186-10:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
Hardcopy , PDF
19-08-2022
English
14-10-2002
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
7.1 General
7.2 Initial weighing of test specimens
7.3 Exposure to food simulant
7.4 Final weighing of test specimens
7.5 Extraction of absorbed olive oil
7.6 Determination of extracted olive oil
7.6.1 Preparation of fatty acid methyl esters
7.6.2 Determination of fatty acid methyl esters
8 Expression of results
8.1 Method of calculation
8.2 Precision
9 Test report
Annex A (normative) Determination of the suitability of olive
oil as the fatty food simulant and of triheptadecanoin
as the internal standard
A.1 Principle
A.2 Procedure
A.3 Conclusions
Annex B (informative) Precision
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.