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BS EN 14332:2004

BS EN 14332:2004

Current

Current

The latest, up-to-date edition.

Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

22-07-2004

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Limit of quantification
9 Precision
10 Test report
Annex A (informative) Results of the interlaboratory tests
Bibliography

Describes the method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2].

This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content ³ 2 mg/kg dry matter. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.

Committee
AW/275
DevelopmentNote
Supersedes 02/700137 DC (08/2004)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
NS EN 14332 : 1ED 2004 Identical
NEN EN 14332 : 2004 Identical
I.S. EN 14332:2004 Identical
EN 14332 : 2004 Identical
NBN EN 14332 : 2004 Identical
UNE-EN 14332:2005 Identical
UNI EN 14332 : 2005 Identical
NF EN 14332 : 2004 Identical
SN EN 14332 : 2004 Identical
DIN EN 14332 E : 2004 Identical
DIN EN 14332:2004-10 Identical

EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion

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PDF - English
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