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BSI
BS EN 15764:2009

BS EN 15764:2009

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Current

The latest, up-to-date edition.

Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-01-2010

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Evaluations
8 Precision
9 Test report
Annex A (informative) - Results of the inter-laboratory
        test
Bibliography

Defines a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) after pressurized digestion.

Committee
AW/275
DevelopmentNote
Supersedes 08/30174179 DC. (02/2010)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN 15764:2009 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion

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Hardcopy - English
PDF - English
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