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BSI
BS EN 15842:2019

BS EN 15842:2019

Current

Current

The latest, up-to-date edition.

Foodstuffs. Detection of food allergens. General considerations and validation of methods

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

21-10-2019

Publisher

British Standards Institution

This document specifies how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports.

This document specifies how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports. This document also specifies general guidelines for the requirements and use of reference materials for the determination of allergenic commodities in food products. The term \'reference materials\' in this document includes certified reference materials as well as quality control materials. Currently only a limited number of reference materials for food allergen determination are available. As new materials become accepted and validated, they can be appended as an annex to this document. This document does not deal with sampling issues. It simply details processes involved from receipt of the laboratory sample to the end result.

Committee
AW/275
DocumentType
Standard
ISBN
9780580996436
Pages
22
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN 15842:2019 Identical

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Hardcopy - English
PDF - English
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