Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

02-09-2020

Publisher

British Standards Institution

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).Recommendations relating to storage and transport conditions are given in AnnexA. A list of terms used in different countries for paprika is given in AnnexB.This document does not apply to ground chillies and other species of capsicums. NOTE Specifications for ground chillies and capsicums are given in ISO972 .

Committee	AW/34
DocumentType	Standard
ISBN	9780580513039
Pages	14
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 7540:2010

Standards	Relationship
ISO 7540:2020	Identical
EN ISO 7540:2020	Identical

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BS EN ISO 7540:2020

Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

Abstract

Scope

General Product Information

International Equivalents

Category

Subcategory