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BSI
BS EN ISO 927:2009

BS EN ISO 927:2009

Current

Current

The latest, up-to-date edition.

Spices and condiments. Determination of extraneous matter and foreign matter content

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-01-2013

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Test report
Bibliography

Describes a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

Committee
AW/34
DevelopmentNote
Supersedes BS 4585-1(1983) and 07/30157308 DC. (11/2009)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 927:2009 Identical
EN ISO 927:2009/AC:2012 Identical

ISO 948:1980 Spices and condiments — Sampling

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PDF - English
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