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BS PAS 2001(2001) : 2001

Current

Current

The latest, up-to-date edition.

KNOWLEDGE MANAGEMENT

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2001

Glossary and Index
1 Why should organisations care about KM?
2 How should organisations approach KM ?
3 Benefits anticipated from investing in KM
4 Moving towards a deeper understanding of KM
Annexes
Annexes A - Getting started - tools to measure KM
            readiness
Annexes B - Links between KM and other important
            management disciplines
Annexes C - Links between KM and typical organisational
            functions
Annexes D - Links with other good practice guides and
            standards
Annexes E - References and further reading

Defines a Glossary and Index, which introduce the key KM terms that readers will encounter in the text and point to the principal sections in which each term appears.

Committee
KME/1
DevelopmentNote
Also available in CD-ROM Format. (12/2017)
DocumentType
Standard
Pages
119
PublisherName
British Standards Institution
Status
Current

I.S. CWA 14924-2:2004 EUROPEAN GUIDE TO GOOD PRACTICE IN KNOWLEDGE MANAGEMENT - PART 2: ORGANIZATIONAL CULTURE
10/30212010 DC : 0 BS 11000 - COLLABORATIVE BUSINESS RELATIONSHIPS - A FRAMEWORK SPECIFICATION
I.S. CWA 14924-5:2004 EUROPEAN GUIDE TO GOOD PRACTICE IN KNOWLEDGE MANAGEMENT - PART 5: KM TERMINOLOGY
PD 7503:2003 Introduction to knowledge management in construction
BS 7000-5:2001 Design management systems Design management systems. Guide to managing obsolescence
I.S. CWA 14924-3:2004 EUROPEAN GUIDE TO GOOD PRACTICE IN KNOWLEDGE MANAGEMENT - PART 3: SME IMPLEMENTATION
PD 7506:2005 Linking knowledge management with other organizational functions and disciplines. A guide to good practice
PD 7501:2003 Managing culture and knowledge. Guide to good practice
CWA 14924-2 : 2004 EUROPEAN GUIDE TO GOOD PRACTICE IN KNOWLEDGE MANAGEMENT - ORGANIZATIONAL CULTURE
I.S. CWA 14924-4:2004 EUROPEAN GUIDE TO GOOD PRACTICE IN KNOWLEDGE MANAGEMENT - PART 4: GUIDELINES FOR MEASURING KM

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