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PD CEN/TR 16468:2013

Current

Current

The latest, up-to-date edition.

Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-04-2013

Foreword
Introduction
1 Scope
2 Analyte specific parameters for gas
  chromatographic determination of pesticides
Bibliography

Contains mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods that use GC-MS.

This Technical Report lists mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods that use GC-MS, such as the following standards:

  • EN 1528 (all parts), Fatty food — Determination of pesticides and polychlorinated biphenyls (PCBs);

  • EN 12393 (all parts), Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues;

  • EN 15662, Foods of plant origin — Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE — QuEChERS-method.

To facilitate the determination of pesticides and/or metabolites using GC-MS, Table 1 specifies the diagnostic ions suitable for quantification, which can be used.

Committee
AW/275
DocumentType
Standard
Pages
28
PublisherName
British Standards Institution
Status
Current

Standards Relationship
CEN/TR 16468:2013 Identical

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