DIN EN 15829 E : 2010
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN CURRANTS, RAISINS, SULTANAS, MIXED DRIED FRUIT AND DRIED FIGS - HPLC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-01-2010
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC analysis
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Typical chromatogram
Annex B (informative) - Precision data
Bibliography
National Annex NA (informative) - Bibliography
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