DIN EN 17251 E : 2020
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The latest, up-to-date edition.
Foodstuffs – Determination of ochratoxin A in pork meat and derived products by IAC cleanup and HPLCFLD; English version EN 17251:2020, English translation of DIN EN 17251:2020-08
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-08-2020
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
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