DIN EN ISO 16634-2:2016-11
Current
Current
The latest, up-to-date edition.
FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS (ISO 16634-2:2016)
Available format(s)
Hardcopy , PDF
Language(s)
German
Published date
01-11-2016
| Committee |
ISO/TC 34
|
| DevelopmentNote |
Supersedes DIN SPEC 1138 & DIN ISO/TS 16634-2. (11/2016)
|
| DocumentType |
Standard
|
| Pages |
33
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
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