ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

01-01-2002

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory tests
Bibliography

Defines a procedure using three hexane extractions to determine the unsaponifiable matter content of vegetable and animal fats and oils.

DevelopmentNote	Supersedes DIN EN ISO 3596-2 E. (07/2002)
DocumentType	Standard
Pages	11
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
NS EN ISO 18609 : 1ED 2001	Identical
I.S. EN ISO 18609:2002	Identical
NEN EN ISO 18609 : 2001	Identical
SN EN ISO 18609 : 2001	Identical
UNI EN ISO 18609 : 2002	Identical
EN ISO 18609 : 2001	Identical
NF EN ISO 18609 : 2001	Identical
NBN EN ISO 18609 : 2001	Identical
BS EN ISO 18609:2001	Identical
UNE-EN ISO 18609:2002	Identical
ISO 18609:2000	Identical

ISO 3596:2000	Animal and vegetable fats and oils Determination of unsaponifiable matter Method using diethyl ether extraction
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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DIN EN ISO 18609:2002-03

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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