DIN EN ISO 6647-2:2020-11
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Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-11-2020
This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled.
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