Name: DIN SPEC 10051-2 : 2014
Brand: DIN

MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 2: METHOD FOR QUALITATIVE DETECTION (ISO/TS 15216-2:2013)

Published date

23-08-2013

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

DevelopmentNote	Also numbered as DIN CEN ISO/TS 15216-2. (08/2013)
DocumentType	Standard
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
ISO/TS 15216-2:2013	Identical
CEN ISO/TS 15216-2:2013	Identical

DIN EN ISO 6887-3:2014-01 (Draft)

MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)

View more information

Sorry this product is not available in your region.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

Get in touch with us

DIN SPEC 10051-2 : 2014

MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 2: METHOD FOR QUALITATIVE DETECTION (ISO/TS 15216-2:2013)

General Product Information

International Equivalents

Standards Referenced By This Book

Category

Subcategory