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CEN
EN 12396-2 : 1998

EN 12396-2 : 1998

Current

Current

The latest, up-to-date edition.

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD

Published date

21-10-1998

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision
Annex B (informative) Gas chromatographic operating conditions
Annex C (informative) Bibliography

This European standard specifies a gas chromatographic method for the determination of residues of dithiocarbamates and thiuram disulfides, which release carbondisulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiram, zineb).

Committee
TC 275
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

EN 12396-3 : 2000 NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 3: UV SPECTROMETRIC XANTHOGENATE METHOD
EN 12396-1 : 1998 NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
BS EN 12396-3:2000 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
BS EN 12396-1:1999 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method

EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 1750:1981 Pesticides and other agrochemicals — Common names
EN 12396-1 : 1998 NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD

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